Drift Beach Dubai, the bespoke seafront destination at the picturesque One&Only Royal Mirage, is offering an exclusive, all-day Valentine’s package for one lucky couple looking for the ultimate experience on 14 February.
The special luxury Drift Beach Dubai Valentine package, with the all-inclusive price of AED 20,000 consists of a full day of pampering at Drift Beach’s brand-new private beach cabana, complete with a private deck, lounge and changing facilities.
The exclusive journey includes:
To make the day even more memorable, guests booking the boutique villa can add a photographer or videographer to capture every second of their special day for an extra fee.
Alternatively, Drift Beach is also offering a seafront dining experience at one of six exclusive island table settings, which can be secured upon pre-ordering of a bottle of bubbly for an especially romantic evening.
Additionally, couples can dine at Drift’s stunning restaurant, where Chef Maxime and his team have curated delicious Valentine’s Day specials, as an addition to the classic à la carte menu. Evening entertainment will further enhance the mood, with a saxophonist and DJ.
Guests are encouraged to book now to avoid disappointment.
For enquiries and reservations, please call +971 4 315 2200 or email firstname.lastname@example.org
Dubai’s latest bespoke seafront destination where luxury beach chic meets casual simplicity. Drift Beach Dubai launched in November 2017, fast becoming the hot beach club and restaurant destination during its first season. Drift Beach Club is a private venue featuring a stunning infinity pool, overlooking one kilometer of prime beachfront and lush landscaped surroundings offering panoramic views of Palm Island Bay and Dubai’s iconic skyline.
Drift Restaurant and Bar, under the artful direction of Chef de Cuisine Maxime Le Van, showcases an innovative take on classic Provençal cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail menu curated by award-winning mixologist Eric Ballard.